“The Product is by Far the Favorite of the Breakfast Room at our Property!”
We’ve had positive feedback from our breakfast patrons. Our location offers a yogurt bar station and there are some very creative Parfaits made by patrons. We’ve added additional items such as fruit and granola, so the program is cost neutral. Because of the guests satisfaction, we will continue to offer the Perfect Parfait product. Thanks again for a great product!
“Our Guest Love the Yogurt Machine”
I just want to tell you guys how much we love the yogurt machine! Our guests love it like we knew they would!
“Without a Doubt, I would Highly recommend Perfect Parfait to all Hotels.”
We have been using Perfect Parfait at La Quinta Dollywood in Pigeon Forge Tennessee since June 2018. Since we have partnered with this great company our product waste has declined, which resulted in huge savings. Plus we have higher breakfast scores. With the temperature controlled dispenser, we know we are serving a safe and fresh product. Our guest tell us that they like the ability to dispense the amount of yogurt they wish vs. the individual cup of yogurt. Guest also comment on the fresh and excellent taste of the product.
I am extremely pleased with the company, their quick reaction to our needs, but most importantly the excellent product provided. The fact that Perfect Parfait works directly with local farmers was a big factor in our decision to start using their product. Love the idea of supporting local businesses.
Without a doubt, I would highly recommend Perfect Parfait to all hotels.
“Minimal Waste, very Attractive and Healthy Alternative.”
Perfect Parfait yogurt is a very successful addition to our hotel breakfast. Our guests real love it! It is very easy to operation and is more convenient than the single serve cups. The dispenser is very attractive plus there is minimal waste and it’s a healthy alternative! I totally recommend Perfect Parfait.
My hotel is right around the corner from Disney World and 95% of my business is family and leisure. Typically we serve between 500-800 guests each morning, so I am always looking at ways to cut food cost. Over the last three months I have saved between 35% and 40% on the cost of yogurt. Even though the bulk yogurt is a little more expensive per ounce than the individual cups of yogurt, less is consumed because it is not packaged in a way that enables guest to take an extra 4 to 5 cups to snack on later in the day. Guest enjoy using the machine and adding the already available toppings like granola and raisins. They are able to make their own yogurt parfait! We just received a second machine and will begin using it for Greek yogurt next week. I expect the savings will be even greater considering the cost of Greek yogurt vs. regular yogurt.