Business and Industry
Today, more businesses are focused on the wellness of their employee population. More office buildings, factories and plants are striving to provide a robust foodservice program, primarily for breakfast and lunch. A variety of healthy, appealing food choices can be a competitive advantage when it comes to attracting top employees.
The ease of implementation and cost effectiveness of the Perfect Parfait™ fresh yogurt dispensing system offer the B&I sector a fresh new “perk” for employees.
Perfect Parfait™ – Variety is on the Menu, Every day
Employees within your company are “captive guests” – they visit the cafeteria most every day of the week. Thus, it can be important to provide varied, boredom-busting food options. Perfect Parfait offers not only fresh yogurt, but also a wide variety of attractive toppings ranging from fresh fruit, granola, crushed cookies and more, any time of day. By contrast, plastic yogurt cups cannot offer this customization option.
Perfect Parfait™ – Self-Serve
The portion-controlled, build-it-yourself aspect of the Perfect Parfait system means guests can help themselves to fresh yogurt and a variety of toppings, whether for breakfast, lunch, or a mid-afternoon snack. No need to employ service personnel for manual preparation.
Perfect Parfait™ – Convenience
As opposed to creating everything from scratch, or manually scoop yogurt from a tub in a back-of-the-house operation, the Perfect Parfait system delivers a highly efficient, value-added, convenient way to add fresh yogurt to your menu.
Our touch-of-a-button dispensing, portion-controlled operation offers a quicker, less labor-intensive and more efficient way to serve fresh yogurt.