Whether it’s a school system, a hotel chain, senior living residences, or a hospitality environment with a breakfast buffet, Perfect Parfait™ offers variety, simplicity, flexibility, and cost savings.
Perfect Parfait™ makes mass production much simpler.
For catering, restaurant operations, or grab ‘n go service, Perfect Parfait raises the bar for mass production of fresh yogurt parfaits.
Perfect Parfait fresh yogurt stays fresher, longer.
Scooping fresh yogurt from a tub shortens the shelf life of yogurt, exposing it to air and human touch. Our bag-in-the-box packaging helps Perfect Parfait stay the freshest yogurt on the market, delivering a farm-to-table fresh taste. And it’s no wonder – it’s made with only Grade A milk from our 110-year old farmer-owned creamery cooperative in the heartland of America.
Perfect Parfait’s dispensing method is more economical.
With a choice of portion-controlled amounts and easy, push-button yogurt dispensing, the Perfect Parfait dispenser offers a clear advantage, reducing prep time up to 50%, and reducing labor costs significantly while increasing critical ROI. In contrast, crew-serve scooping is more prone to human-error and ultimately, more waste.
Perfect Parfait offers a healthier, and more environmentally sound, option.
Our bag-in-the-box packaging means Perfect Parfait is the freshest yogurt on the market, while plastic yogurt cups are not as environmentally sound, and often contain a long list of additives and preservatives to support the long shelf life.
Perfect Parfait was made for self-serve environments.
The portion-controlled, build-it-yourself aspect of the Perfect Parfait system means guests can help themselves to fresh yogurt and a variety of toppings, whether for breakfast, lunch, or a mid-afternoon snack. No need to employ service personnel for manual preparation.