Whether a school system, hotel chain, senior living residence, or a hospitality environment, Perfect Parfait™ offers variety, simplicity, flexibility, and cost savings.
Perfect Parfait™ makes mass production much simpler
For catering, restaurant operations, or grab ‘n go service, Perfect Parfait raises the bar for mass production of fresh yogurt parfaits.
Perfect Parfait fresh yogurt stays fresher, longer
Scooping fresh yogurt from a tub shortens the shelf life of yogurt, exposing it to air and human touch. Our bag-in-the-box packaging helps Perfect Parfait stay the freshest yogurt on the market, delivering a farm-to-table fresh taste. And it’s no wonder – it’s made with only Grade A milk from our 110-year-old farmer-owned creamery cooperative in the heartland of America.
Perfect Parfait’s dispensing method is more economical
With a choice of portion-controls and easy, push-button yogurt dispensing, the Perfect Parfait dispenser offers a clear advantage by reducing prep and labor cost. In contrast, crew-serve scooping is more prone to human-error and ultimately, more waste.
Perfect Parfait offers a healthier, and more environmentally sound, option
Our bag-in-the-box packaging means Perfect Parfait is the freshest yogurt on the market, while plastic yogurt cups are not as environmentally sound, and often contain a long list of additives and preservatives to support the long shelf life.
Perfect Parfait was made for self-serve environments
The portion-controlled, build-it-yourself aspect of the Perfect Parfait system means guests can help themselves to fresh yogurt and a variety of toppings, whether for breakfast, lunch, or a mid-afternoon snack. No need to employ service personnel for manual preparation.